The olives are harvested by hand in a traditional way with a lot of delicacy to protect the tree from the aggressiveness of modern means.

Gently transported to mill, for the extraction of oil.

EXTRACTION process of olive oil respects carefully different stages: washing, grinding, pressing, decanting and storage. The resulting oil is stored in stainless steel tanks protected from air and light and in controlled temperature to prevent oxidation and to preserve its aroma and its taste and nutritional qualities.

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